At airports efficiency, convenience, and variety are the hallmarks of a great food service solution. Enter Bake Xpress: a revolutionary automated bakery and meal vending machine that delivers fresh, hot, and delicious food on demand, 24/7. Here's why Bake Xpress is an ideal addition to airports, including those remote corners of the terminal where traditional restaurants aren't feasible.
All-Day Convenience at Every Corner
Airports are bustling hubs of activity, with travelers constantly on the move. Whether someone is rushing to catch a connecting flight, dealing with a layover, arriving when other food options are closed, or waiting at a remote gate, access to quality food can make or break their experience. Bake Xpress machines can be placed throughout terminals, offering a quick and easy dining option that’s available 24/7 in locations where it would not be feasible to build out a traditional cafe.
An Upgraded Vending Solution
We have all been through an airport when our only food option is a bag of pretzels, but Bake Xpress makes it possible to offer a full menu of freshly-baked foods around the clock. Operators can offer familiar brands, local fare, or address the diverse dietary preferences and needs of travelers.
The entire process is fast and seamless. The machines feature 55" touchscreens that make browsing the menu and ordering intuitive and straightforward and the integrated NAYAX payment terminals accept all forms of cashless payment. Foods are delivered, freshly-baked in 30-180 seconds in convenient, closeable boxes. The fast delivery and high quality of the food means less waiting and more satisfaction, making it possible for even the most hurried travelers to get something good to eat.
A Scalable and Cost-Effective Solution
Building and operating traditional restaurants in airports is costly, especially in areas with lower foot traffic. Bake Xpress offers a scalable solution that eliminates the need for high overhead costs while still providing high-quality food options. Each machine is compact, self-contained, and capable of producing a wide variety of freshly baked goods and meals. Bake Xpress can be deployed in spaces that would otherwise be impractical for food service operations.
This scalability also allows operators to place multiple machines throughout the terminal, creating a network of food options that cater to travelers’ needs. Whether it’s near security checkpoints, baggage claim, or those hard-to-reach gates, Bake Xpress can ensure consistent availability of fresh food.
For retail, restaurant, or vending operators already operating in an airport, adding Bake Xpress creates additional points of sale with minimal investment because existing facilities and staff can be leveraged for the preparation, storage, and distribution of meals.
A Note About UL Certification
In any high-traffic environment like an airport, safety is a top priority. Airports and other highly-regulated locations require all equipment to be fully UL-certified, which is a rigorous process of testing for operational safety (read more here). Bake Xpress machines are the only UL-certified full-menu hot food kiosks machines; therefore, they are the only machines that can be installed in airports.
The Future of Airport Dining
As airports continue to evolve to meet the needs of modern travelers, innovative solutions like Bake Xpress are leading the way. With its compact design, scalability, and ability to serve fresh, hot meals on demand, plus the required UL certification, Bake Xpress is redefining what’s possible for airport dining. Whether installed at high-traffic hubs or remote gates, these machines ensure that no traveler has to sacrifice quality or convenience, no matter where they are in the terminal.
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